Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish. Made this Sumac lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pan-seared Lamb Chops Shisa Nyama https://www.foodandhome.co.za/features/pan-seared-lamb-chops-shisa-nyama
Zesty, refreshing, and just a little playful — these lemon mojito lollipops are a grown-up treat with a fun twist. ALSO SEE: Kiwifruit and apple mojitos Recipe and styling…
This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel using coconut cream, honeyed nuts and fruit! You can use any fruit you have on hand or in season, and experiment with flavours by adding chocolate, peanut butter or vanilla extract to your porridge when cooking. We went for a simple but delicious flavour using honey and let the fruit make the magic! Food team tip: Whisking the porridge helps distribute the steam and heat to allow the grains to evenly…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy golden batter, perfectly paired with the tangy, creamy lemon aioli dipping sauce. Perfect as a crowd-pleasing starter or a light summer snack, this dish is easy to make and packed with flavour. Serve it with fresh lemon wedges and a sprinkle of parsley for a restaurant-quality treat at home. Tip from the team: For a gluten-free option, use gluten-free flour instead of plain flour for your fried calamari. Did you make this…
The Curry Café, a beloved staple at the Newlands Cricket Ground for 27 years, has closed its doors, leaving its loyal patrons and owner, Gasina Waggie-Isaacs, reflecting on…
The Inverroche Distillery has launched a new menu at its Stilbaai tasting room for the influx of holiday visitors, designed to complement its world-renowned, fynbos-infused gins. The “Ginstronomy’ menu celebrates a synergy between food and the flavours of the Inverroche Gins, Liqueurs, and Rums, through innovative dishes that include products exclusively available from the Distillery. Try a chicken liver and bacon pâté infused with Inverroche Botanique liqueur, grilled camembert served with Inverroche Verdant Gin and berry compote, salmon salad with a Classic gin-based dressing, or an ostrich carpaccio with Classic gin and basil balsamic reduction. A cheese and gin tasting…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into…
As we step into 2025, we’re reflecting on the stories that defined the past year at Food&Home. From clever kitchen hacks and cooking tips to unforgettable must-visit eateries, 2024 was packed with moments that inspired and delighted our readers. Whether you’re revisiting your favourites or discovering them for the first time, these top 10 highlights are the perfect way to kick off a fresh year of flavour. 1. Creative ways to keep flies off your festive table https://www.foodandhome.co.za/how-to/creative-ways-to-keep-flies-off-your-festive-table 2. Ons Huisie: Your home away from home in Bloubergstrand https://www.foodandhome.co.za/entertaining/ons-huisie-your-home-away-from-home-in-bloubergstrand 3. The only quantity conversion chart you will ever need https://www.foodandhome.co.za/how-to/quantity-conversion-chart-will-ever-need…
Cape Town in the summer is a splendid place to be. The city is alive with joy; it vibrates with good times – to be honest, this glorious…