Yellow cherry tomato tarte tatin
Ingredients
- 20g butter
- 15ml (1 tbsp) white wine vinegar
- 10ml (2 tsp) brown sugar
- 500g yellow cherry tomatoes, halved
- 4 x 200g sheets puff pastry, thawed
- fresh basil leaves, to serve
Instructions
1
Preheat the oven to 220ºC.
2
Place the butter, vinegar and sugar in a 13cm non-stick frying pan. Cook, stirring, until the sugar dissolves and the mixture thickens slightly, about 3 – 4 minutes.
3
Add the tomato, cut-side down.
4
Cut 4 x 18cm rounds out of the pastry sheets and layer over the tomato mixture.
5
Place the pan in the oven and bake until the pastry is puffed and golden, about 15 minutes.
6
Allow to stand for 5 minutes and invert onto a plate. Top with the basil to serve.
