You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.
You will need 6 popsicle moulds. Pour strawberry yoghurt into each mould up to a third full. Freeze for 30 minutes. Remove the popsicles from the freezer and pour in blueberry yoghurt, up to two-thirds full. Freeze again for 30 minutes. Top the popsicles up with granadilla yoghurt, push in an ice-cream stick and freeze overnight before serving.Yoghurt popsicles
Ingredients
Instructions
1
2
3
