BALSAMIC Made from sweet, white Trebbiano grapes, this vinegar only became popular outside Italy around 30 years ago. To ensure you are buying the real thing, go for…
He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit…
Give us today our Cellars daily bread… Because there’s nothing quite like a freshly baked bread with a spread of melting butter. Yum!
Print Recipe Green beans and tomatoes Serves: 4 Ingredients 500g green beans, cleaned 200g baby tomatoes 2 spring onions, finely chopped 45ml (3 tbsp) olive oil 15ml (1 tbsp) balsamic vinegar 1 log of goat’s cheese a squeeze of fresh lemon juice 45ml (3 tbsp) raw peanuts, dry-fried, to serve Instructions 1 Preheat the oven
We love the look of these funky jellies. The tropical flavour combinations of the granadilla jellies with papaya salsa make it a fun and tasty treat for summer.