Basically, this is foolproof. Simple almond and caramel dessert is a guaranteed crowd-pleaser and super easy to make.
The cheat’s way to portion off desserts and make them travel friendly. The zesty lemon and sweet cream cheese icing are balanced by light Madeira cake, making these layered…
Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…
Simple tips for choux pastry… by Anna Montali 60g butter, cubed 160ml water 160ml milk 10ml (2 tsp) castor sugar – only to be added if making sweet…
We refer to this white chocolate and guava cake as ‘The Ultimate Indulgence’, and with good reason. Creamy, sweet and fruity, this is heaven. Recipe by Greta Bester…