Food & Home Entertaining Staff, Author at Food & Home Magazine

Prawns

Prawn and coriander mayonnaise finger sandwiches

April 17, 2008

In Chicken

Sweet chilli chicken strips with peanuts on oriental noodles with fresh pineapple and Indian candy

April 17, 2008

You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.

In Chefs

Judi Dyason

April 16, 2008

Judi Dyason is renowned in South African culinary circles for her valuable contribution to the local food industry. Leigh Herringer visited her bush kitchen at Motswiri Private Safari…

Lifestyle

Taking the Tapas Trail

April 16, 2008

In Lifestyle

French leave

April 16, 2008

Fancy two weeks in southern France with a fleeting visit to Spain? KIM MAXWELL stayed close to the Mediterranean for a personal exploration of time-steeped places and produceThe…

In Lifestyle

Coffee Fix

April 3, 2008

Sexy machines to pull off the perfect espresso at home, convenient pods, single-estate coffees and latte art are some of the thrilling new trends in the world of…

How to

Three great ways with seasonal fruit

March 19, 2008

In Beef

Thai fillet served with chilli peanut noodles

March 19, 2008

What makes this Thai fillet served with chilli peanut noodles special? Definitely the seasoning! These zesty, tangy, fresh flavours are popular in most Thai cuisine, and make a huge…

In Desserts

Melon with lemongrass syrup

March 19, 2008

Recipes

Deep-fried calamari

March 19, 2008

In Recipes

Pineapple and lime syrup slices with sugared basil leaves

March 19, 2008

With the combinations of the basil and sugar, the flavours simply burst in your mouth. Serves

In Healthy recipes

In How to

Homemade burger patties

March 13, 2008

In a bowl mix well 500g beef mince, 500g pork mince, 2 finely chopped garlic cloves, 1 egg, 50g fresh breadcrumbs, 1 finely chopped small red onion, and…