Against the odds, a township cooking school in Cape Town is slowly making a difference, and forging promising careers in hotels and restaurants for its students Dressed in…
Renowned French chef Marc Guebert is Johannesburg”s Mr Souffle. A magician with egg whites and a whisk, he estimates that in the last 30 years he has conjured…
• Bamboo steamers are designed to fit into a wok, a frying pan or onto a pot. • They are perfectly suited to steaming vegetables, Asian-style dishes, fish,…
General rules when roasting meat and chicken: • Chicken 500g – 3,5kg: 30 minutes at 220°C + 10 minutes per 500g at 180°C. • Beef on the bone:…
Measure the pasta dough ingredients as you would normally and… • For black pasta, add a sachet of squid ink to 400g flour then mix with the rest…