Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Vetkoek twists with chocolate-coffee dipping sauce…
You shouldn’t need any convincing when it comes to this Oreo and strawberry white-chocolate tart. Who would turn down such a heavenly combination? ALSO SEE: Berry blast smoothie Recipe…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day
Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or…
Print Recipe Koeksisters Serves: 36 Cooking Time: 50 mins plus overnight for the syrup Ingredients SYRUP 1,25kg sugar 750ml (3 cups) water DOUGH 560g cake flour 15ml (1 tbsp) baking powder a pinch of salt 30ml (2 tbsp) butter 1 large egg 375ml (1½ cups) milk oil, for deep frying Instructions 1 For the syrup,