Peppered calamari with sweet chilli sauce pairs well with Constantia Glen Three 2008, with flavours from chocolate to spicy herbs to complement every facet.
If you thought soufflé couldn’t get any fancier, you have yet to try seafood soufflé. The broth is traditionally Taiwanese, but it has a Western finish with a topping of flaky…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy…
Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination…