Print Recipe Salmon, spinach and sour cream-filled muffins Serves: 4 Cooking Time: 30 mins Ingredients 150ml fresh cream 150ml milk 3 eggs 15ml (1 tbsp) fresh chives, chopped + extra, to garnish 2,5ml (½ tsp) salt 100g hot smoked salmon flakes 200g baby spinach, wilted and roughly chopped 125ml (½ cup) sour cream fresh basil,
Print Recipe The Wolfpack ostrich burger Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients 600g ostrich mince 15ml (1 tbsp) Dijon mustard 30ml (2 tbsp) fresh flat-leaf parsley, chopped Maldon Sea Salt and freshly ground black pepper, to taste a knob of butter 15ml (1 tbsp) onion, chopped 250g frozen blueberries 15ml (1
Print Recipe De Hoek’s coffee-marinated ostrich salad with roast pears, Gorgonzola and honey vinaigrette dressing Serves: 8 Cooking Time: 1. For the ostrich, stir together all of the ingredients except the ostrich fillet until fully dissolved. Add the ostrich steaks to the marinade, weigh down with a plate and marinate for 6 hours. 2. Remove
Print Recipe Parmesan-dusted baby marrow fries Serves: 6 Cooking Time: 30 mins Ingredients 500ml sunflower oil, to fry 400g baby marrows, washed and julienned Maldon sea salt and freshly ground black pepper, to taste 150g Parmesan, grated, to serve Instructions 1 Heat the oil in a medium saucepan over high heat. Add the baby marrow
Print Recipe Baby marrow soup with green tea and pavlova Serves: 6 Cooking Time: 45 mins Ingredients 2 egg whites 100g castor sugar 250g baby marrows, washed and grated 250ml (1 cup) fresh cream 450ml milk 5ml (1 tsp) cornflour pinch of grated nutmeg salt and freshly ground black pepper, to taste pinch of sugar
Print Recipe [sp_recipe] Serves: 2L Cooking Time: 2 hours Ingredients 1,5L (6 cups) water 400g sugar 8 whole cloves 4 star anise 3 lemongrass stalks, roughly chopped 3 cinnamon sticks pinch salt 13 (1,6kg) guavas Instructions 1 Add the water, sugar, cloves, star anise, lemongrass, cinnamon sticks and salt to a large pot. Bring to
Print Recipe Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter and Parmesan Serves: 4 Cooking Time: 30 mins Ingredients 270g butter 4 leeks, finely sliced 300g Brussels sprouts, some halved and others quartered zest and juice of 1 lemon 300g penne pasta, cooked according to packet instructions 50g pine nuts, toasted salt and freshly
Ever wondered about the ingredients in Japanese food? Do you know what tofu is? And have you enjoyed miso before? Below is our guide on Japanese ingredients explained so…