TO DRINK: Perdeberg Rex Equus Chenin Blanc is especially confident with strong flavours.
Print Recipe White chocolate and lavender scones Serves: 12 scones Cooking Time: 30 mins Ingredients 1 quantity of scone mixture OR 40g (¼ cup) butter, cubed 280g (2 cups) self-raising flour, sifted a pinch of salt 5ml (1 tsp) organic dried lavender, crushed 60ml (¼ cup) white chocolate chips 1 large egg 200ml fresh pouring
Print Recipe Chargrilled cep salad (insalata di porcini alla griglia) Serves: 4 Cooking Time: 20 mins Ingredients ½ a garlic clove 2 handfuls fresh flat-leaf parsley 300g porcini mushrooms salt and freshly ground black pepper, to taste olive oil, for drizzling ½ a lemon 2 handfuls mixed green salad leaves 5 celery stalks, julienned 50g
This dish makes a great supper served with a green salad. You can cut the richness, if you wish, by using milk instead of fresh cream.
The gentle taste of Bunnahabhain’s connoisseur range of Islay single malts is very much to South Africa’s liking, says Lucindi Branfield, marketing manager of this specialist range in…