Imka Webb

Caxton

Vegan summer pappardelle with lemon-cashew cream

February 4, 2020

In Alcoholic

Cape gooseberry cocktail

January 31, 2020

Cheers! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Apple and sumac filo roses with date caramel sauce

January 29, 2020

It tastes even better than it looks! Recipe by Dashania Murugas and Bianca Delides Styling by Bianca Delides Photographs by Dylan Swart

Caxton

Risotto with green peas and sun-dried tomatoes

January 23, 2020

In Caxton

Carrot lox and vegan cream cheese bagel

January 17, 2020

The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree…

In Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Caxton

Creamy chicken livers on ciabatta toast

January 15, 2020

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Caxton

Wine trends to look out for in 2020

January 14, 2020

What a time to be alive. The South African wine industry is in a state of constant flux and innovation. We’re making better wine than we ever have,…

Caxton

Coconut-and-cashew chicken strips with curry mayo

January 9, 2020

In Caxton

Lemony chargrilled leeks with burnt sage butter

January 8, 2020

This recipe is on f-leek. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

In Caxton

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

January 8, 2020

Cruciferous or leafy vegetables like cauliflower, broccoli and kale belong to the Brassicaceae (also known as Cruciferae) family. Rich in nutrients, cruciferous veg are also good sources of…

Caxton

Asparagus-and-pea tart with poached eggs

January 7, 2020

In Caxton

Smoky chilli con carne with crispy Bambara groundnuts

January 6, 2020

A newcomer to the mainstream food scene, the Bambara groundnut is an indigenous legume that has been used in traditional African and Indian dishes for centuries. You might…

In Caxton

Sweet potato, haloumi and charred red pepper stack

January 6, 2020

Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart