International Pinotage Day, dedicated to South Africa’s own unique grape varietal, is celebrated annually on the second Saturday in October and what better way to mark this auspicious…
Caramelised plantain with hibiscus-flavoured sorbet This recipe forms part of our Épicure feature in our October 2018 issue.
Franschhoek’s award-winning Lust Bistro & Bakery celebrates five-year milestone Situated in the folds of the peaceful Vrede en Lust wine estate in Franschhoek, Lust Bistro & Bakery is…
This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this September, paired with delicious recipes from our magazine. …