• Author

    Imka Webb

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    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

    This recipe for confit duck is used in the honey-glazed duck breast and confit duck crépinette with baby vegetables and cardamom jus recipes from our July 2018 issue.…

    Everyone has to believe in something. We believe we’ll have more gin! This World Gin Day we are sharing some of our favourite facts about gin. 9 Things you…