More than just cinnamon, butter and sugar, these scrumptious buns have the crunch of the rusks and the saltiness of pretzels – a perfect marriage for the smooth…
The sweet fruit flavours marry really well with the prawns and salty bacon. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
This recipe brims with verdant tones to soothe and refresh mind, body and soul this summer. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
2017 was a big year for desserts. 10 of the 15 most-popular recipes for 2017 that made this list were delightful sweet treats. Of course, South Africa’s most…
Plaka invites you to #EatTogether at Plaka Menlyn Park! For nearly 25 years, Plaka has been South Africa’s go-to Greek restaurant with a long-standing philosophy of modern traditional…