Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New Recipes Berry and almond tartlets…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has…
Win 1 of 4 bottles Auchentoshan American Oak whisky worth R375 each! They say that where you’re from says a lot about who you are, and Auchentoshan whisky…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These…
Print Recipe Braided pear, chocolate and nut tart Serves: 6 Cooking Time: 50 mins Ingredients 100ml water 400g castor sugar 2 firm ripe pears, peeled and quartered 4 large eggs 100g white chocolate, roughly chopped 80g macadamia nuts, roughly chopped 20g pistachio nuts, roughly chopped 75g cocoa powder, sifted 140g cake flour 140g salted butter,
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml