Mount Nelson, A Belmond Hotel, welcomes a new chapter in its culinary journey. Proudly appointing Luke Lawrence Barry as the hotel’s new Executive Chef. Returning to South Africa,…
Hazendal Wine Estate introduces a new Taste of the Cape food and wine pairing menu ahead of Heritage Month at its Stellenbosch Wine Tasting Lounge. Hazendal’s Executive Chef,…
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…
Be filled with the joys of Spring as The Maslow’s Sunday Society picnics return on the first Sunday of every month from October. Laze on a picnic blanket…
Picture yourself in your kitchen, a glass of fine wine in hand, following the chef’s expert guidance to create dishes that pair perfectly with each sip. This is…