Onions are a kitchen staple, adding depth and flavour to countless dishes. But once you’ve chopped, diced, or minced them, you’re often left with a stubborn odour on…
Growing your own chickpeas is a rewarding and sustainable endeavour that allows you to enjoy the freshest legumes right from your garden. Here’s a guide to help you…
As Heritage Day approaches and the Rugby World Cup captivates fans worldwide, South Africans are gearing up for a weekend of braais with friends and family. But what…
With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast,…