By Leila Saffarian, food editorI was recently asked to participate as a judge in a cooking competition held during one of the big food shows that travel across…
Jenny Handley writes about the launch of Babel, a fabulous new cookbook launched in time for Christmas The launch of the book Babel, by Maranda Engelbrecht, was as…
By Rosanne BuchananIt was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
Situated in the heart of the Overberg farming region, Swellendam is a restful stopover for travellers exploring the Garden Route. By Ingrid Casson [wp_gmaps lat=”-34.009981″ lng=”20.430107″] About two…
From feathery and delicate to robust and regal, the Cape’s fynbos kingdom is one of the natural wonders of the worldINGRID CASSONWhat is fynbos? ‘Fynbos’ is the narrow…