After a week in Spain’s gastronomic capital, Andalusia, F&HE food editor ANNA MONTALI has well and truly embraced the tapas culture ANNA MONTALISpanish culture is synonymous with passion…
Judy Sendzul and Greg Stubbs are co-owners of The Salmon Bar, a chic new restaurant in Franschhoek featuring fresh trout produced on Greg’s farm and superb imported salmon.…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds…
Sexy machines to pull off the perfect espresso at home, convenient pods, single-estate coffees and latte art are some of the thrilling new trends in the world of…
For committed cooks and food lovers there is an exciting immediacy about food markets. The freshness of the ingredients challenges you to use them as soon as possible…