Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min…
Situated in the heart of the Boland, surrounded by mountains, lush greenery and several wine-producing farms, lies Worcester, a town rich in heritage and culture. The setting offers…
Cape Town’s fable cocktail bar has everything required for a night out. Fable’s allure comes not only from its cocktails, which push the boundaries in terms of flavour and the…
Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories…