This classic chocolate mousse is rich, decadent and delightfully easy to make. Garnish with torched meringue, fresh berries and chocolate shavings for a elegant dessert guaranteed to wow…
Lancewood recently held their Pastry Chef of the Year awards and we’ve got the scoop on the winner! Miss Chanda du Plooy, who is a False Bay TVET…
In celebration of Vegan Cake Day, why not try our super easy vegan chocolate cake? We used vegan butter, olive oil and vegan chocolate to create a perfectly…
The trend changing the way the world drinks, and the brand making it possible. It’s no secret the past five years have seen an increased focus on holistic…
Laundry … the one task that we all need to do but don’t really enjoy. Luckily for you, we’ve got some great laundry tips to make your laundry…