Cake Canteen is a slice of sweet paradise that was brought to life by Jandri van Zyl, founder of The Velvet Cake Co. Jandri took hands with Nikki…
Our open mushroom omelette recipe is the ultimate breakfast or brunch dish. Featuring tender mushrooms nestled in fluffy eggs, this dish is a hearty and versatile option. ALSO…
Take advantage of a little me-time and treat yourself to the greatest birthday freebies South Africa has to offer! Whether you’re taking the cableway up Table Mountain or…
This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow…