Eating out at a new restaurant turns any evening, lunch or brunch into a special occasion. It’s like meeting someone for the first time. You get butterflies in…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect…
Chicken cacciatore Introducing a flavourful Chicken Cacciatore recipe that brings a rustic Italian touch to your table. Tender chicken coated in seasoned flour is browned to perfection. A…
From traditional bakeries with time-honoured recipes to modern establishments putting innovative twists on the classic croissant, Cape Town is home to a collection of eateries that serve beautifully…