Baked ricotta tarts Delicate Baked ricotta tarts. Even consider making your own homemade ricotta, it’s so worth it! PREP TIME 1 hour 10 minutes | COOK TIME 35 minutes | Makes 18 INGREDIENTS PASTRY 55 g blanched whole almonds, roasted ¼ cup sesame seeds, roasted 1 ¼ cups (185 g) plain flour 125 g chilled butter, coarsely chopped ¼ cup caster sugar 1 egg yolk 1 tsp vanilla essence 1 tbsp chilled water RICOTTA FILLING 1 ¼ cups ricotta ¼ cup caster sugar 1 tbsp finely grated orange zest 1 egg 1 egg yolk TO SERVE ½ cup…
Braaied chermoula chicken with pea puree Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai. PREP TIME…
The Swartland’s renowned Riebeek Valley Wine Co. has added a delicious bubbly to its award-winning portfolio. “We’re tremendously excited about expanding this range of very popular wines, named after an early explorer to our valley,” says winemaker Jacques Theron. “With the weather warming up, the timing is just perfect considering they’re both sublime and tasty refreshers.” The new Brut Rosé displays bright red berry notes, a hint of rose petals, and a touch spice, making it perfect with a variety of dishes including rich chocolate desserts. Decadent chocolate cheesecake Treat family and friends to this decadent chocolate dessert. It’s…
Keep your fur friends safe this festive season and avoid giving your doggos these 6 foods that are toxic to dogs. Stuffing is often made with loads of…
Macadamia & chocolate upside-down cake A decadent addition to your Christmas feast. PREP TIME 30 minutes | TOTAL TIME 1 hour 30 minutes + cooling | SERVES 12 INGREDIENTS 150 g unsalted butter, melted ½ cup firmly packed brown sugar 2 tbsp golden syrup 210 g coarsely chopped macadamias, lightly roasted 150 g unsalted butter, extra, softened 1 cup caster sugar 3 eggs, separated 100 g dark chocolate, melted, cooled ¾ cup self-raising flour ½ cup plain flour ½ tbsp dutch-processed cocoa ¾ cup buttermilk 1 tsp white vinegar METHOD PREHEAT the oven to 180°C. Grease a deep…
This year, celebrity chefs and popular cookbook authors Mokgadi Itsweng and Jenny Morris have collaborated with Juicy Delicious to curate and compile an ultimate 2022 festive food menu for the…
Inimitable product design, boundless creativity, and of course, solaire yellow…the colour of positivity and the rising sun. This is what exemplifies Veuve Clicquot’s solaire culture, a culture that has given rise to collectible products that embody the spirit of Veuve Clicquot. Enhancing the art of living with beautiful, innovative design is part of the Maison’s past and now, its future too. This year marks 250 years of Veuve Clicquot and with that, a quarter century of solaire culture. In honour of this milestone, Veuve Clicquot has collaborated with Smeg to launch a special version of the FAB28 fridge customised in…
Coco Safar opening at the V&A Waterfront and Constantia Uitsig this weekend! The famed café bakery will be opening in the V&A Waterfront and Constantia Uitsig Saturday on the 24th…
Mexican braised pork shoulder with orange & chili Pork shoulder slow-cooked with an array of fragrant flavours! PREP TIME 20 min | COOK TIME 3 hours 30 minutes | SERVES 6 INGREDIENTS 2 tbsp olive oil 1.5 kg boneless pork shoulder 1 orange, halved 2 red onions, cut into wedges 1 red bell pepper, thinly sliced 4 garlic cloves, crushed 1 tbsp cumin seeds 2 tbsp coriander seeds, lightly crushed 1 cup orange juice 400 g tin diced tomatoes ¼ cup chipotle sauce 1 tsp dried oregano ½ cup barbecue sauce ½ cup chopped fresh coriander, plus extra…
Cheesy risotto balls Cheesy and crunchy rice balls! PREP TIME 25 minutes + cooling | COOK TIME 45 minutes | MAKES 40 | VEGETARIAN INGREDIENTS ¼ cup vegetable oil…