Looking for something fun to do with that special someone (that doesn’t break the bank)? We’ve rounded up some date ideas that foodies will love – all for under R500. Scrumptious burger night A fun summer picnic https://daddysdeals.co.za/deals/cape-town/vouchers/a-gourmet-picnic-for-2-in-ashton/ Belgian chocolate pairing experience https://daddysdeals.co.za/deals/cape-town/vouchers/belgian-chocolate-pairing-for-2/ Gin tasting for two https://daddysdeals.co.za/deals/cape-town/vouchers/gin-tasting-for-2-in-langebaan/ A lavish three-course meal https://daddysdeals.co.za/deals/cape-town/vouchers/3-course-meal-for-2-people-in-cape-town/ Something sweet Gourmet pizza date night https://daddysdeals.co.za/deals/johannesburg/vouchers/enjoy-any-2-gourmet-pizzas-for-2-people-in-lanseria/ Breakfast buffet for two https://daddysdeals.co.za/deals/cape-town/vouchers/enjoy-the-breakfast-buffet-for-2-people-at-the-eatery/ Looking for more deals in your area? Take a look at what else is on offer here. Be sure to check out The 15 Best Places to Visit in Johannesburg. ALSO SEE: Best burger spots for under…
Peanut butter and dark chocolate dipped fruit The perfect vegan sweet treat for summer! PREP TIME 10 minutes | TOTAL TIME 45 minutes | SERVES 4 | VEGAN …
November is vegan month, and in honour of that we have looked at aspects of veganism like the best plant-based protein sources and the different types of non-dairy milk. Today, we have rounded up the best substitutes that can be used to turn any recipe plant-based. Substitutes for meat Tofu Firm tofu is a super versatile meat replacement. Since it holds its shape when being cooked, it is perfect for baking and frying and therefore works well in curries, stews and stir-fries. On top of this, tofu takes on the flavour of whatever it is cooked with, which means that…
It was a big night for chef and restaurateur David Higgs at the 2022 Eat Out Woolworths Restaurant Awards. Marble Restaurant was awarded 1 star, Zioux Lounge was…
The top restaurants in South Africa were announced at the 2022 Eat Out Woolworths Restaurant Awards on Sunday 20 November at GrandWest in Cape Town. The industry was celebrated in a spectacular display of gourmet food, creative drinks and top-notch entertainment, which had over 700 guests, including some of SA’s favourite celebrities, on their feet. READ MORE: Meet the 2022 Eat Out Awards chefs The new star rating system results were announced, with restaurants being awarded either one, two or three stars. To be included on the shortlist, each restaurant had to achieve a minimum rating of 70 points out of 100.…
Nuts are generally agreed to be one of the best sources of protein for those on a plant-based diet. That being said, nuts are an essential part of…
Bon Courage is one of a host of top South African producers who will be showcasing their bubbly at the upcoming Franschhoek Cap Classique and Champagne Festival, which takes place on Saturday, December 3 and Sunday, December 4 from 11:00 to 16:00 at the Huguenot Monument in Franschhoek. Visitors to the festival will have the opportunity to try three Bon Courage Vintage Cap Classiques: the Jacques Bruere Vintage Blanc de Blanc 2012, the Jacques Bruere Vintage Brut Reserve 2013 and the Jacques Bruere Vintage Cuvee Rosé Brut 2013. Bon Courage winemaker Jacques Bruwer explains what makes his wines stand out…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed…
Chef Johannes Richter’s new menu is an ode to spring and the abundance of local ingredients it brings with it. The chef, whose dining experience has recently been awarded a prestigious one plate at the recently held JHP Gourmet Guide awards, and which is also the only Durban-based destination shortlisted as a starred dining establishment for the up-coming Eat Out Woolworths Awards 2022, shares a taste of his hyper-endemic spring menu. The first signs of spring are always a welcome sight at Summerhill Guest Estate, home of the hyper-endemic, seasonally driven The LivingRoom dining experience – helmed by Chef Johannes…
On 15 November, the two winners of the Food Planet award from the ten selected finalists from all over the world were announced. The Curt Bergfors Food Planet Prize…