Never waste a crisis they say. When Ocean Basket placed whole seabream on their menu two summers ago, their entire stock was sold out within six weeks. The success of this strategy to serve a broader range of seafood and introduce South Africans to eating whole fish – a more sustainable and less wasteful way of consumption – took them entirely by surprise. South African National Marine Week is celebrated every year during the second week of October. Its purpose is to create awareness on the marine and coastal environment, the promotion of sustainable use and conservation of these resources,…
World Egg Day, celebrated on the second Friday of October each year, invites people from all backgrounds to appreciate and honour the exceptional contributions eggs make in supporting…
Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some easy ideas of what to cook with each of these eggs. We also show you how to test if eggs are still fresh. EVERY KITCHEN NEEDS THIS: The only quantity conversion chart you will ever need Quail eggs Quail eggs are considered a delicacy in many countries and are often eaten raw in Japanese dishes, as well as being included in the well-known bento lunches. There are several breeds of quail, with…
Christmas has always been a time of joy and celebration in my family. As a child, I would feel a surge of excitement as the week before Christmas…
This traditional Samp and Beans recipe is a hearty, comforting South African dish that’s perfect for a satisfying family meal. Slowly simmered until tender, the samp absorbs the rich, earthy taste of the beans, creating a wholesome, nutrient-packed dish. It’s traditionally enjoyed as a standalone meal or as a side to complement grilled meats or stews. Whether you’re craving a taste of home or exploring South African cuisine, this dish is sure to hit the spot! ALSO SEE: Traditional curried chicken stew with samp and beans Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan…
The weather is getting warmer which means meals are getting lighter, and this pasta salad with salmon and avocado is the perfect lunch recipe! Salty salmon and creamy…
Avocados, once a humble fruit, has transformed into a global superstar in the last few years. Its creamy texture, vibrant green colour, and numerous health benefits have made it a staple in almost every kitchen. But avocados are no longer just a trendy ingredient—they’ve become a driving force behind a new wave of travel experiences. Welcome to the world of avocado tourism, where this beloved fruit takes center stage in culinary adventures and farm-to-table experiences. Avocado tourism is a growing trend that falls under the broader category of food tourism, which focuses on travel experiences centered around local cuisine. As…
Look no further. You have just found your new favourite ice cream recipe. You’re welcome! This granadilla and toasted marshmallow ice cream is the ultimate treat to achieve…
Wine Concepts will be proudly hosting their 12th annual exclusive Chardonnay & Pinot Noir Celebration at Moyo Restaurant, Kirstenbosch on Thursday 17th October from 18.00 – 21.00. 40 of the Cape’s premium wine producers will be presenting an outstanding showcase of the Cape’s finest Chardonnays and Pinot Noirs. Lovers of these two noble Burgundian varietals will have the rare opportunity to discover, explore, sip and savour over 100 flagship wines. Delicious snacks that complement the various styles of wine, prepared by the chefs of Moyo Restaurant, will be served throughout the evening. Venue: Moyo Restaurant, Kirstenbosch, Cape Town. Date: Thursday, 17 October 2024 Time: …
The story of La Motte Wine Estate dates back to 1695 when Hans Hendrik Hattingh first acquired the land. By 1752, the estate began cultivating its legacy in…