Salsify at the Roundhouse reimagined The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with an elaborate and eccentric new look. The space and the food are equally stunning. Location: The Roundhouse, Roundhouse Road, Camps Bay Website: salsify.co.za Reservations: [email protected] | 021 010 6444 The restaurant, situated within the upper level of the historically significant building, The Roundhouse, has been given a stylishly eccentric new look, thanks to the skilful eye of interior designer, Jean Francois de Villiers. Make sure you also check…
Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the…
Spanish chicken, chorizo and rice soup One of our favourites ,a hearty and delicious soup, busting any cold winter woes . Try our Spanish chicken, chorizo and rice soup PREP TIME 10 min |COOK TIME 35 min|SERVES 4 INGREDIENTS 30g butter 1 small onion, finely chopped 2 garlic cloves, minced 1 red bell pepper, finely chopped 2 tsp dried origanum 1 tsp paprika 1 tsp ground cumin 1 tbsp flour 2 tbsp tomato paste 4 cups chicken stock 2 cups water 400g can crushed tomatoes ½ cup white medium-grain rice 1 cured chorizo sausage, thinly sliced 2 cups shredded…
Barley Waldorf salad Barley is an incredibly versatile ingredient to have in your pantry. It has a nutty flavour, chewy texture and is packed full of vitamins, minerals…
Strawberry and rosé cocktail ITS FRI_YAY! This strawberry and rosé cocktail is pretty, pink and perfect for a festive occasion. Everyone loves bubbles for a celebration, so why not add in some beautiful colours and sweet flavours as well? TOTAL TIME 10 minutes | SERVES 1 INGREDIENTS Fresh lemon wedge + sliced lemon, Crushed ice 100ml Rosé 2013 75ml fresh strawberry juice 5ml Passion Fruit Cordial 75ml Fitch & Leeds Lemonade. or any lemonade of choice Strawberries, to garnish METHOD PLACE the lemon wedge at the bottom of the glass. Add the crushed ice. TOP the drink off with the…
Easy fish curry Using store-bought cook-in sauce allows you to flavour your fish curry in any way you please using Durban, Cape Malay or Thai influences. HANDS-ON TIME…
Little cottage pies with cheesy mash This little cottage pies with cheesy mash recipe is the perfect mid week dinner and also make for a perfect cook and freeze meal, for those days where you just dont feel like cooking! TOTAL TIME 50 min |SERVES 6 INGREDIENTS 2 tsp vegetable oil 1 onion, finely chopped 2 garlic cloves, minced 750g beef mince 2 celery stalks, trimmed, finely chopped 1/4 cup flour 1 cup beef stock 2 tbsp worcestershire sauce 1 1/2 cups frozen peas 1,2kg cooked mashed potato 1/2 cup finely grated parmesan-style cheese METHOD PREHEAT the oven to 200°C. …
Pork steaks with Sauteed lentils A hearty and healthy meal that is sure to warm your belly. Try our Pork steaks with Sauteed lentils recipe. TOTAL TIME 35…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top tricks to make cooking a little easier! Words by Kirsty Buchanan Images courtesy of Pexels No more eggshells! One of the most frustrating things when baking is when you get a piece of eggshell in your bowl and have to chase it around for ages to get it out. To avoid getting shards in your bowl, don’t crack eggs on the side of your bowl, but rather…
Roundhouse re imagine The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened with…