Lets get to know a little bit more about cheese and how to store it. Read through this quick write up about labneh and how to make it! HOW TO MAKE LABNEH Labneh is a soft Lebanese cheese and is one of the easiest cheeses to make. To prepare it, put 500ml full-cream Greek style yoghurt in a bowl and season well. Stir to combine. Pour the yoghurt mixture into a square muslin cloth, bring all 4 corners together and tie them with string. Tie the string to the centre of a wooden spoon and suspend it over a…
Take a look at our 5 recipe books that are a must read! Our cookbook corner cannot be complete without a look at some of these cookbooks that…
Alcohol and baking, what are the best kinds to use and how to pair flavours… Your breakdown on the best booze in the biz and how to use it effectively in baking Most people enjoy some form of dessert. Whether you’re a chocolate, fruit, meringue, bread or cake person, or even a cheeseboard person, experimenting with alcohol flavours can take your desserts to a completely different level. Other than flavour, alcohol can change the texture of your dessert too. Depending on what flavour and strength you’re going for, you can add alcohol to your dessert before baking, thus resulting…
Bacon and egg toast cups Celebrate international Bacon day with Eskort and these delicious Bacon and egg toast cups. Shake up the traditional bacon and egg breakfast by serving…
From managing food waste to prepping more efficiently, these are our top kitchen tricks. WORDS BY KIRSTY BUCHANAN How to make pineapple flowers Preheat the oven to 95°C. Cut the ends off a large pineapple and slice off the tough skin. Using the potato eye remover on a vegetable peeler, remove the brown eyes from the pineapple. Slice pineapple into very thin discs using a mandoline or sharp knife. Pat slices dry with paper towel. Space slices evenly on a wire rack placed in a baking tray. Dry out in the oven for 2-3 hours, turning a few times, until…
Published by Adrienne Bredeveldt We can always count on Woolworths to tempt us with all sorts of deliciousness, this time it’s with their Malva Milk Tart Cascading Cake.…
Lamb rataouille with pesto dressing Not your typical ratatouille, but once you try our spin on it- Lamb rataouille with pesto dressing recipe, you wont look back . These fresh and vibrant ingredients ,make the perfect dish for entertaining and just a breeze to make. SERVES 4| TOTAL TIME 1 hour | Healthy | Gluten-free |Dairy-free INGREDIENTS 5 baby brinjals, thickly sliced lengthways 1 baby marrow, thickly sliced lengthways 1 red onion, cut into wedges 1 red bell pepper, quartered lengthwise, seeds removed 1 yellow pepper, quartered lengthwise, seeds removed 250 grams cherry truss tomatoes 1 bulb garlic,…
WIN a three-night exclusive luxury conservation safari for two people at Gondwana Private Game Reserve. Congratulations to our winner Brenda Wilson! Food&Home September is back on shelf and…
You’ve likely seen pictures of avocado roses on the internet – and if you haven’t yet, they’re bound to pop onto your radar soon! They look exquisite and impressive, but are deceptively easy to make. Here’s how… Here’s how to make avocado roses STEP 1: Cut an avocado in half, and remove the pit and skin and discard. Don’t use an avocado that’s overripe – it should be just perfectly ripe. If it’s too ripe you’ll end up with a mushy mess. STEP 2: Place one half of the avocado, cut-side down, on a chopping board and slice thinly widthways. Slicing…
Updating your Kitchen REFRESHING… A change is as good as a holiday, right? Well, the same is true for updating your kitchen. We spend more time in the…