Take this char-grilled vegetable couscous dish to the next level with a drizzle of currant dressing and pops of pomegranate. INGREDIENTS 1 red pepper, quartered 4 baby brinjals, thinly sliced lengthways 200 grams baby marrow, thinly sliced lengthways 1½ Tbsp. olive oil 1 cup vegetable stock 1 cup couscous ⅓ cup olive oil 2 Tbsp. red wine vinegar 1 tsp. caster sugar 1 cup dried currants ½ cup pitted kalamata olives ⅓ cup toasted pine nuts or sunflower seeds ¼ cup mint leaves ¼ cup coriander leaves ¼ cup pomegranate seeds METHOD PLACE red pepper, brinjal, baby marrow and oil…
Hailing from the mountains of Lebanon and Syria this dish ticks all the boxes when it comes to fabulous fresh flavours. INGREDIENTS ¼ cup bulgur wheat 150 grams…
Combining old-world charm and hospitality with modern amenities and services, Lanzerac is ideally positioned in the scenic Jonkershoek Valley on the outskirts of the historic town of Stellenbosch. The establishment caters to every visitor and holiday-maker and encompasses a hotel, winery, several restaurants and dining venues, and an on-site spa. One lucky reader stands the chance to win a one-night getaway for a couple to the value of R7 000. The prize is inclusive of dinner, breakfast, a wine tasting and cellar tour, as well as full use of the spa hydro facilities. For more on Lanzerac, visit www.lanzerac.co.za or…
Win a 2-night Beach House Villa stay at The Plettenberg for a family of 4 (and a fur kid) valued at R56 000! In need of a dream-worthy local…
Secco Drink Infusion is a blend of specially selected dried fruit and spices, available in convenient sachet form, so you naturally infuse your drink of choice. While Taste of Cannabis has completely taken the CBD sphere by storm and allows consumers to experience CBD in many different ways. Three readers could each win a Secco Drink Infusion and Taste of Cannabis hamper to the value of over R 1 600. Each hamper is filled with Rogue Fynbos Spiced Rum, the entire Secco Drink Infusion range and Taste of Cannabis goodies. TO ENTER → Sign up for a 12-month subscription to…
Tasty and refreshing, PURA Soda allows you to ‘live a little PURA’ by offering a mix that is better for you without compromising on taste. Four F&H readers…
What does your Saturday taste like? We’re going for an amaretto & chocolate tiramisu kinda day! INGREDIENTS 4 eggs, separated 6 tbsp sugar 500 g mascarpone (at room temp) 1 cup strong black coffee 1⁄2 cup Marsala wine 12 finger biscuits 1 cup cream 1⁄2 tsp vanilla essence 1⁄4 tsp salt 350 g dark chocolate, finely chopped 1 cup crushed amaretti biscuits, to serve METHOD 1. Whip egg yolks and 5 tbsp of sugar until thick. Gradually add mascarpone and mix until combined. 2. In a separate bowl, whip egg whites with the remaining sugar until soft-peak stage. Fold into…
Are you ready for dessert? If you’re a coffee-lover, then these yummy dessert buns are a must-have! Chocolate buns with coffee ganache INGREDIENTS For the chocolate buns 1…
Shake-up your regular salad dish with this yummy Spiced okra millet salad with tahini dressing recipe! INGREDIENTS 400 grams baby carrots, trimmed 1 tsp. fennel seeds ½ tsp. cumin seeds ½ tsp. coriander seeds 2 tsp. olive oil 1 green chilli, seeded and finely chopped 200 grams okra, trimmed and halved lengthways 90 grams baby marrow, thinly sliced lengthways 30 grams lettuce leaves ¾ cup toasted puffed millet 2 Tbsp. toasted almonds, chopped Tahini dressing 1 Tbsp. tahini 1 Tbsp. water 1 Tbsp. rice wine vinegar 1 tsp. honey 1 garlic clove, minced ¼ tsp. salt 2 Tbsp. plain yoghurt…
Apple & berry pie Craving a delicious apple & berry pie? Look no further, we’ve got the perfect recipe for you! INGREDIENTS For the caramel sauce 1⁄2 cup…