• Get ready for a deliciously bold twist on a classic! This red wine, apple, and rosemary lattice pie brings together the sweet tartness of apples with the deep, fruity flavour of red wine and a hint of rosemary that makes it extra special. With a golden lattice crust and a rich, aromatic filling, it’s the perfect way to impress your guests or treat yourself to something unique. Bake it, slice it, and watch it disappear! ALSO SEE: 10 Recipes you can make with bananas (other than banana bread) https://www.foodandhome.co.za/recipes/10-recipes-you-can-make-with-bananas-other-than-banana-bread Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

    For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning masterpiece that’s as delicious as it is satisfying. Whether you’re enjoying a lazy weekend morning or need a quick yet indulgent weekday meal, you won’t regret giving this recipe a try. Pair it with your favourite coffee, and you’ve got breakfast bliss! Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE: Scrumptious breakfast bagels

    Braai Day isn’t just about what’s grilling on the braai; it’s about creating a festive atmosphere that captures the spirit of the day – remembering our heritage as a nation. Whether you’re keeping it small with family or hosting a big gathering,  Braai Day table settings are a surefire way to elevate the entire experience. Here are some simple yet creative ways to make your Braai Day table a showstopper, blending South African flair with a laid-back, rustic charm. 1. Embrace the outdoors with rustic natural elements Pexels Bring the outdoors to your table by incorporating natural, earthy elements. A…

    Happy Heritage Day! Celebrate your roots with a South African classic – malva pudding! The sweetest way to round off your Heritage Day braai. ALSO SEE: Chocolate stout…

    There’s nothing quite like the smoky, charred flavour of grilled corn on the braai—especially when it’s paired with a traditional South African meal.   Whether you’re firing up the coals for Heritage Day (braai day) or just looking to cook a delicious side dish, corn, or mielies as South Africans fondly call them, are an easy, crowd-pleasing favourite. With just a few simple ingredients, you can take your braai to the next level and impress your guests with the perfect side dish.  Why grilled corn is the ultimate braai side Grilled corn is a must-have side for any South African…

    Braai Day is just around the corner, and with spring in full swing, there’s no better time to take your braai game to the next level. While the sizzles and smoky flavours of the braai are a given, why not surprise your guests with something sweet? These 8 decadent dessert recipes, perfect for the braai, are guaranteed to add a delicious twist to your spread. Soetbrood (Sweet bread) This sweet pot bread can also be made the traditional way – on the braai. If you are doing it following the indirect method on a Weber, treat it as an oven…