When life throws you a burger, eat it!
Burgers with attitude: get your hands on them now! Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photographs by Graeme Wyllie
Sticky, sweet and sumptuous, a winter pudding that the entire family will adore Recipe by LYN WOODWARD Photograph by GRAEME BORCHERS Preparation by NOMVUSELELO MNCUBE Styling by INGRID CASSON
Print Recipe Best spaghetti bolognaise Serves: 4 Cooking Time: 1 hour 20 mins Ingredients 30ml (2 tbsp) olive oil 1kg lean beef mince 2 small red onions, finely chopped 6 garlic cloves, finely chopped 5ml (1 tsp) fresh thyme leaves 2 x 410g tins Italian chopped tomatoes 60ml (¼ cup) tomato paste salt and freshly
Part of the beauty of this dish lies in celebrating mushrooms in all their shapes and sizes, so when you prepare them, pay tribute to their natural shape by cutting the large ones differently and leaving the smaller ones whole.
GLAD Ice Cube Bags are an absolute kitchen essential. The bags have individually perforated ice cube blocks so that it’s easy to tear off what you need without mess, without fuss. The bags boast a self-seal innovation which is activated when it’s turned upside-down, ensuring the liquids doesn’t spill. GLAD Ice Cube bags are so versatile! Here are some awesome suggestions: Freeze a mixture of olive oil and finely chopped herbs to use as needed when cooking Left over sauces and gravy can be frozen and defrosted as needed Prepare vegetable, chicken or beef stock and pour the mixture into…
Print Recipe Tomato-chilli relish and mozzarella tortillas Serves: 4 Cooking Time: 40 mins Ingredients RELISH 1 onion, thinly sliced 200g Rosa tomatoes, halved 15ml (1 tbsp) olive oil 30ml (2 tbsp) balsamic vinegar 100g (½ cup) brown sugar 1 red chilli, seeded and chopped salt and freshly ground black pepper, to taste 125ml (½ cup)
Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie with a crust made from mashed potato. Originally, meat left over from Sunday’s roast was turned into a pie on Monday. The difference between shepherd’s pie and cottage pie is that one uses lamb while the other uses beef – no prizes for guessing which is which. History indicates that the cottage pie appeared before the shepherd’s pie, probably because cattle farming preceded sheep farming in places where potatoes were also prevalent.…