• All you really want for Christmas…are beautiful wine and spirit gift packs. Take the hassle out of figuring out what glasses (or gizmos) go with what delicious libation. These stylishly packaged presents promise to, ahem, set the bar. Hendricks’s Gin Enchanter, R399 Cast a spell on the gin lover in your life. This enchanting gift comes complete with a jigger—handy for measuring spirits—and behind the single tot cup stands affixed a double-shot measuring cup. Which of the measuring cups is the real one and which is the fantastical?  The Macallan 12 Fine Oak, R599 This limited edition gift box contains The Macallan…

    Thomas Sabo precious charms narrate personal stories on bracelets so that you can express your personal style and beautiful moments in life – it’s simple – collect them and let your charms speak! For more information about Thomas Sabo and their extensive collection of trendy and customisable jewellery, visit www.thomassabo.com. WIN! We’re giving away a Thomas Sabo Charm Bracelet worth R 1000! To enter, simply complete the entry form below. Terms and conditions apply. Competition ends Tuesday, 20 December 2016 at midnight. This competition is now closed. More 12 Days of Christmas Giveaways: Day 1: Win a copy of Sesame & Spice by Anne Shooter…

    We’ve rounded up three of our favourite poolside recipes from SPAR for you to try this summer. Tell us which SPAR ingredient you love to cook with the most from any of the recipes featured below and you could win a R 1000 SPAR voucher to make your holiday even more memorable. View all summer recipes Tempura calamari with feta dip Seafood Paella Summer lovin’ Lollies Closing date 31 January 2017. Win with SPAR [gravityform id=”35″ title=”false” description=”false”]

    Print Recipe Ginger beer recipe by Anchor Yeast Serves: 9 Litres Cooking Time: 20 Minutes- excluding fermentation time Ingredients 5ml sugar 500ml lukewarm water 10g Anchor Instant Yeast (1 packet) 700g brown or white sugar (875ml) 5ml tartaric acid 30ml ground ginger 10ml cream of tartar 8.5l lukewarm water Instructions 1 Dissolve the 5ml sugar