Café Patisse is a well-established, patisserie, confectionery and innovative food manufacturing company with a diverse range of fresh and frozen quality products that meet your every need. We specialize in fine French confectionary, Belgian chocolate and patisserie from all over the world. Whether simple or intricate our product is always hand finished and if they cannot make your mouth water we still have work to do! Their baking is bespoke and sumptuous and should always create a feeling of self-indulgence. Chef Martin Ferreira whose young, but vastly experienced hand guides the Café Patisse brand, is Swiss trained and has an…
View our Christmas Gift Guide and stand a chance to WIN the Ultimate Christmas Hamper! WHAT’S THAT LYING UNDER THE TREE? THERE’S ONE FOR YOU, THERE’S ONE FOR ME GLIMMER, GLEAM, GLINT AND GLISTEN HARK, HARK, TONIGHT WE LISTEN POUR ME SOME BUBBLY, PASS ME A PLATE UNWRAP IT NOW, REJOICE AND ELATE – Anzelle Hattingh CLOCKWISE: Bristle Christmas wreath, R500, thespace.co.za | Tiptree Christmas Pudding (112g), R49,99, thrupps.co.za | 36cm Baby Himmeli/geometric steel planter ornament, R200, elsje.co.za | Clarington Merlot 2014, R98, normandie1693.com | Deep fryer basket, R89,95, homeandcatering.co.za | Laguiole by André Verdier steak knives, R650 for a…
Print Recipe Flour soft-shell tacos with grilled corn, spiced black-eyed beans, cashew-nut cream and pineapple and chilli salsa Serves: 4 Cooking Time: 1 hour 30 mins Ingredients Flour soft-shell tacos 600g cake flour 5ml (1 tsp) salt 10ml (2 tsp) baking powder 45g margarine (Cardin or Olé brands) 475ml lukewarm water Spiced black-eyed beans 300g
COOK’S TIPS: Instead of flour, you could also coat the fritters in breadcrumbs. The result will be much crispier. Slightly moist hands work best to mould the fritters.
A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a favourite for the sophisticated palate. Delicious, simple, and timeless!
Who knew that such an elegant seafood dish could be so quick and easy? Lemony mussels steamed in white wine and cream won’t take longer than 30 minutes, and…
Peppered calamari with sweet chilli sauce pairs well with Constantia Glen Three 2008, with flavours from chocolate to spicy herbs to complement every facet.
Eating well doesn’t mean your meals have to be boring. Top these tasty lamb kebabs with heart-healthy flavour and invite your friends over to indulge!
Print Recipe Tsoureki (Greek Easter bread) Serves: 3 loaves Cooking Time: 4 hrs Ingredients 3 packets Anchor Instant Yeast 400g (2 cups) sugar 375ml (1½ cups) lukewarm milk 125ml (½ cup) lukewarm water 1,1kg (9 cups) flour 100 – 120g butter, grated 6 eggs + 1 extra, beaten, for egg wash 10ml (2 tsp) vanilla