Talented Chef Dean Correia is now at the helm of Bliss Boutique Hotel’s beautifully appointed Beach & Bites restaurant, overlooking Sunset Beach’s expansive ocean. Beach & Bytes restaurant…
TO DRINK (F&HE): The acidity and bubbles in Graham Beck Brut Rosé will cut the creaminess of the avocado and pine nuts and stand up to the saltiness of the pancetta.
TO DRINK: Atkinson Ridge Sauvignon Blanc 2007. Pea and jalapeno flavours make it an excellent companion.
TO DRINK: Thelema Sutherland Sauvignon Blanc.
These honey and mustard sticky beef sausages are delicious! In this recipe, we even show you how to make your own flavoured honey! How to make your own flavoured…
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
Recipe by Jamie Oliver This Indian tomato chutney is a great thing to make if you’ve got more tomatoes than you need and want to keep some for a rainy day. It never lasts long in my house – a few poppadoms or a bit of toasted cheese and it’s gone! If you want to preserve it though, make sure you sterilise your jars by rinsing them in boiling water before you start.
The Tart Boutique Catering, 48 Jan Smuts Avenue, Forest Town, Johannesburg. All our food is freshly made to order. Open Day on Fridays from 10:00 to 17:00. Call…