Oat and cranberry crunch cookies are great for satisfying a cookie craving and not overindulging on the sugar. These lovely biscuits are sweet but robust, full of hearty oats, seeds, and delicious dried cranberries. Delicious with a glass of milk! If you’re craving something a tad more indulgent, triple chocolate almond cookies or ice-cream sandwich cookies are delicious options.
Ice-cream sandwich cookies are a true childhood favourite. You can’t go wrong with these yummy treats, beloved by kids and grown-ups alike. We’ve used our triple chocolate almond…
Gorgeous and green, this asparagus, artichoke and ricotta roulade is bursting with wholesome flavours. ‘Roulade’ refers to any dish that has been filled and rolled. Roulades can range from pastry with strawberries and cream to chicken and gravy, so they’re a greatly versatile dish. This version is lovely and light, perfect for a summer lunch.
Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup…
Floating islands are a triumph of French cuisine, the perfect mix of crunchy meringue and light cream. Gooseberries are great additions because they’re not overwhelmingly sweet, but still have a distinctive flavour. These little delights are perfect for a dinner party.
COOK’S TIP To bulk up the salad for a more substantial lunch, you can add anything from roasted tomatoes and cucumber ribbons to olives and fresh mozzarella. …
Gratinated fresh cherries with rosemary and almond custard are divinely comforting. The fruitiness of cherries are especially amazing with custard, and the warmth of this dish is ideal for a chilly night in. Rich, sweet and delicious.
Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate. Fruity and fresh with some deliciously creamy custard, you might even prefer…
Braised honey beef short rib, walnut and filo pies might seem a strange combination, but they’re a delicious strange combination! Slightly sweet beef is delicious with the earthiness of nuts, and you can’t go wrong with a topping of golden pastry. A wonderful and robust dinner dish. Consult this recipe for the ginger honey ingredients and method.