Nestled in the picturesque Upper Hemel & Aarde Valley in Hermanus, the Hasher Family Estate is set to launch the inaugural event of its Family & Fine Wine Feast Series on Saturday, 27 July. A family-friendly food and wine series Hasher Family Estate introduces its annual family-friendly food and wine series, launching this July. The first event will be a Fynbos-themed afternoon-to-evening affair, featuring a special walking safari through the vineyard, an exploration of the Cape Floral Kingdom (perfect for kids), and an intimate wine-tasting experience led by co-owner Frederik and winemaker Natasha Williams. Fine-dining experience To cap off a…
For a hot twist on a conventional fish dish, try blackened Cajun grilled salmon steaks with bloody Mary salsa salad. This spicy and robust main is perfect for…
The perfect accompaniment to any campfire or fireplace hangout, marshmallows have long been a dessert favourite. This chocolate peanut butter marshmallow mousse pie will be your new go-to dessert. ALSO SEE: Marshmallow Easter egg rocky road https://www.foodandhome.co.za/recipes/marshmallow-easter-egg-rocky-road
Elevate your brunch game with this hearty and flavourful Egg Baked Mushroom Medley Traybake! Perfect for a cosy weekend morning or a brunch gathering, this dish brings together…
Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut, and slightly bitter from the coffee, it’s a divine dinner. A warm and hearty pasta dish that is easy to prepare, but impresses guests with knockout flavours! ALSO SEE: SLOW-ROASTED BEETROOT AND BUTTERNUT WITH CARAMELISED PUMPKIN SEEDS Recipe by Leandri van der Wat
With the cold fronts passing through the Western Cape this week, perhaps we could use this abundance of rain as a kickstarter to planting water-loving veggies. These veggies…
As winter settles in and the mornings get chillier, there’s nothing quite like a warm beverage paired with a sweet treat to start your day. Pick n Pay has just the thing to make your winter mornings extra special with their new Chocolate and Caramel rusks, made with the beloved Nestlé BAR-ONE. For a limited time, these indulgent rusks are hitting the shelves, promising to bring a burst of chocolatey goodness to your cup of tea, coffee, or hot chocolate. Crafted in collaboration with Nestlé, these rusks are a delightful twist on a South African classic. “We conceptualised these exciting…
Grab your beret and indulge in this French favourite. Simple yet fabulous, this croissant with eggs and bacon is our definition of breakfast at its finest! ALSO SEE: Cinnamon…
Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry. INGREDIENTS 2 Tbsp. olive oil 1 onion, thickly sliced 1 red pepper, thickly sliced 1 garlic clove, sliced 2 tsp. finely grated ginger 2 red chillies, finely chopped 1 tsp. ground cumin ½ tsp. ground turmeric ¼ tsp. ground cardamom ¼ tsp. ground fennel 1 cauliflower, thickly sliced 1 tin chopped tomatoes 1 400 ml tin coconut cream 1 cup vegetable stock 1 Tbsp. tomato paste 175 grams kale, chopped 1 tin chickpeas, drained and rinsed ½ cup mint leaves METHOD HEAToil…
Laken Charmaine Chinyande’s love for cooking began at a very young age and, as early as she can remember, she has been fascinated and intrigued by the process…