Head north for one of the best game viewing experiences in the country.By Rosanne Buchanan[wp_gmaps lat=”-25.352714″ lng=”26.529408″]Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game Reserve, Limpopo How to get there? A four to five-hour drive from Johannesburg but there’s also the option of a 50-minute charter flight. Best-kept secret? A true African ‘safari’ experience right on our doorstep. It’s definitely off the beaten track, with roads that make the journey a challenge. But, for those who enjoy the thrill of off-roading in their SUV, when you reach the reserve there is still a good game drive’s…
Jenny Handley touched down in Prague for three days, and found the Czech cuisine hearty and wholesome enough to provide sustenance for the rest of her whistle-stop tour…
Literally meaning ‘sour wine’ in French, vinegar has evolved from humble beginnings to become a stock standard in the kitchen.By Dominique BrownThis tart, sweet and useful ingredient came about over 10 000 years ago, probably through a simple error. When wine was found to be undrinkable after it had oxidised, it was simply put to other uses. In 5000 BC it was used as a preservative by the Babylonians; it was thought to prevent the spread of germs during the bubonic plague, and in World War I soldiers used it to treat wounds. Nowadays we use it in all its…
Old school’s cool – cookbook author Neil Stemmet serves nostalgia and memories in among the silver and crystal at his guest house in Gansbaai. Neil Stemmet’s debut cookbook…
Chilled cream of cauliflower soup with fresh apple is deliciously thick and creamy. Cauliflower has a natural buttery flavour that makes this dish taste wonderfully indulgent. Fresh apple lends a crisp freshness to the thick soup, and a hint of sweetness.
The ultimate comfort dish – a delicious and heart-warming tomato soup! Below we share the recipe for the perfect tomato soup that will make your whole family smile! …
Print Recipe Green beans and tomatoes Serves: 4 Ingredients 500g green beans, cleaned 200g baby tomatoes 2 spring onions, finely chopped 45ml (3 tbsp) olive oil 15ml (1 tbsp) balsamic vinegar 1 log of goat’s cheese a squeeze of fresh lemon juice 45ml (3 tbsp) raw peanuts, dry-fried, to serve Instructions 1 Preheat the oven
Peanut butter ice cream is absolutely delicious. And when you add it to a zesty combination of baked pineapple carpaccio and add some macaroons to the mix, you cannot go wrong! You’ll need an ice-cream machine for the ice cream.