1. Salmon fishcakes with minted mushy peas: 2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas: 3. Sesame-crusted tuna with lemon mayonnaise and…
Print Recipe Ginger and sesame-glazed sticky pork ribs with purple slaw Serves: 4 Cooking Time: 30 mins Ingredients GINGER AND SESAME RIBS 125ml (½ cup) oyster sauce 125ml (½ cup) hoisin sauce 60g demerara sugar 45ml (3 tbsp) sesame oil ½ red chilli, finely chopped 1 garlic clove, peeled and finely grated 3cm piece ginger,
Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to