Zesty lime ceviche is fresh, tangy and delicious. The fresh dressing together with the pickled radish and red onions add a burst of colour on the plate. We…
Grilled linefish with ghooreh is a Persian-inspired, full of exotic flavours. ‘Torshi’ (pickles) is an important element in Persian cuisine. Pickles are eaten with most meals, together with a…
Fruity Moroccan daube is probably one of the most flavourful and aromatic dishes you can make. Made with braised meat, wine, and spices, it’s divinely robust and filling.…
This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours.
Springbok shanks with dates is a great meat dish that’s full of flavour and deliciously tender. Springbok is a light and lean meat that’s made sweeter and zestier…