Make this as dessert for Sunday lunch – it’s an old classic that never went out of fashion!
Delicious with fresh naan bread or rotis, this makes a great standalone snack or meal, or serve with a simple spiced lentil dish for a real feast. Recipe…
A dollop or two of home-made pickles will add a tantalising new flavour dimension to simple dishes. This blistered pineapple, cinnamon and ginger pickle is delicious served with…
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali