Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Desserts

Espresso and white chocolate cake, apple compôte, almond ice cream, espresso tuile and roasted chocolate crémeux

April 11, 2017

In Lamb

Lamb rump, pumpkin seed pesto, wilted greens, mint chiffonade and wood sorrel

April 11, 2017

TO PAIR WITH Avondale La Luna 2010. Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

In Recipes

Pickled squid, watermelon, watercress and olive tapenade salad

April 11, 2017

TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck

Breakfast

Double chocolate and bran rusks served with a Caffè Macchiato by Chef Alfred Henry

April 11, 2017

In Breakfast

Double chocolate flapjacks with grilled bananas and crispy streaky bacon by Chef Alfred Henry

April 11, 2017

These chocolate flapjacks are a salty-sweet delight PAIR WITH The interplay between the chocolate and cacao richness with salty bacon notes requires a wine that is full-bodied and…

In Chocolate

Banana hazelnut chocolate bread by Jess Sepel

April 10, 2017

The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I…

Dishes

Tomato & red pepper soup by Jess Sepel

April 10, 2017

In Breakfast

Cinnamon, cardamom & orange zest bircher muesli by Jess Sepel

April 10, 2017

For those who prefer to eat gluten-free, you are welcome to use quinoa flakes, gluten-free oats or a combo of chia seeds and flaxseed instead of the oats. …

In Cake

Nesting layer cake with cream cheese icing and lemon curd drizzle

April 10, 2017

For me, Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely made-with-love nesting layer cake! If…

Chocolate

Chocolate pasteis de nata by Chef Alfred Henry

April 10, 2017

In Desserts

Rose-water and Turkish delight nougat

April 7, 2017

Who doesn’t love such a classic combination? Rose-water is a deliciously light flavour that’s perfect with creamy, rich nougat. Recipes by Lianne Scher Styling by Leila Saffarian and…

In Cake

Roasted macadamia nougat with salted honey caramel popcorn

April 7, 2017

Roasted macadamia nougat with salted honey caramel popcorn provides the perfect slices of pure indulgence. The combination of creamy, salty and sweet cannot be missed! This is a…

Cake

Nougat ice cream cake

April 7, 2017

In Beef

Oxtail stew with polenta balls

April 6, 2017

TO DRINK: Kaapzicht Steytler Vision 2006, a smooth, rich red blend.

In Hero-ingredients

Braised lamb shanks in a rich tomato ragout

April 6, 2017

TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary.