Pecan nut tart with fynbos honey is a deliciously sweet tart that’s perfect for tea on a warm afternoon. The pecans give it a delicious earthy flavour and…
These utterly scrummy white chocolate shards with sumac, orange and salted almonds are the ideal sweet-and-savoury treat to pop in the centre of the dinner table after a rich meal.…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
The passion wagon is a refreshing non-alcoholic cocktail courtesy of SohBar liquid chefs Andries Volschenk and Anthony Wingfield. Full of fruity flavour and the secrets of SohBar’s signature liquid magic, it’s…
Chicken liver parfait with port jelly and crisp almond Melba is a divinely elegant side dish or appetiser. Although liver is a little high in fat, it is an excellent source…
Brandy-snap mince pies with berry compote are a tarty twist on a traditional holiday favourite. It’s an English superstition that, when making fruit mincemeat, one must always stir…