Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining…
Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and…
Pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. The refreshing, Eastern-inspired flavours of lemongrass and coconut lighten the thickness of pork…
Print Recipe Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce Ingredients Sauce 3 persimmons, peeled 2,5ml (½ tsp) fresh ginger, finely grated juice of ½ lemon juice of 1 orange 7,5ml (1½ tsp) light soya sauce salt and freshly ground black pepper, to taste honey, to taste Spring rolls 15ml
These black sesame whoopie pies, also known as black sesame cemetery spiders, are the perfect sweet treat for Halloween. Inspired by a well-known fairy tale, this spooktacular Halloween…