Print Recipe [sp_recipe] Serves: 2L Cooking Time: 2 hours Ingredients 1,5L (6 cups) water 400g sugar 8 whole cloves 4 star anise 3 lemongrass stalks, roughly chopped 3 cinnamon sticks pinch salt 13 (1,6kg) guavas Instructions 1 Add the water, sugar, cloves, star anise, lemongrass, cinnamon sticks and salt to a large pot. Bring to
Print Recipe Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter and Parmesan Serves: 4 Cooking Time: 30 mins Ingredients 270g butter 4 leeks, finely sliced 300g Brussels sprouts, some halved and others quartered zest and juice of 1 lemon 300g penne pasta, cooked according to packet instructions 50g pine nuts, toasted salt and freshly
Recipe by Illanique van Aswegen Home-made ravioli is worth all the effort once you bite into the tender pasta oozing with sweet squash deliciousness.
Print Recipe Peanut butter and chocolate milk stout ice cream with pecan nut praline Serves: 8 Cooking Time: 20 minutes + overnight, to freeze Ingredients ICE CREAM 340ml (1 bottle) Castle Milk Stout Chocolate Infused 500ml (2 cups) fresh cream 6 large egg yolks 250ml (1 cup) milk 165g (¾ cup) sugar 125ml (½ cup)
Print Recipe Glühwein Serves: 6 Cooking Time: 30 mins Ingredients 1L (4 cups) orange juice 660ml (2 bottles) dark craft beer (we used Striped Horse Lager) 3 cloves + extra, to garnish 2 star anise + extra, to garnish 1 cinnamon stick + extra, to garnish 30ml (2 tbsp) sugar orange slices, to garnish (optional)