TO DRINK: Hartenberg Cabernet Sauvignon 2005, with black cherry and cassis flavours and ripe tannin structure, a real gem and the ideal partner for lamb.
The old-school way of serving mint julep is in silver or pewter cups, held by the rim to keep them cold and frosty Put the leaves of 5…
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
TO DRINK: Raka Biography Shiraz 2006, with ripe black berry flavours and spicy undertones which make for a fantastic food and wine experience.