Recipes

Category

The biggest collection of recipes from Food & Home Entertaining. Try our chicken recipes, breakfast recipes, quick and easy dinners, delicious desserts and extravagant cakes and bakes (our easy pancake recipe is a real winner). Or go all out and create a feast – we have something for everyone!

Chicken

Grilled chicken breast with wild rice, broccoli and tomato-olive salsa

September 19, 2015

In Cake

White and dark chocolate truffle cake served with mocha anglaise

September 19, 2015

This dessert is delicate and refined with bittersweet flavours. TO DRINK: De Krans Cape Ruby Port

In Chicken

Margarita chicken with grapefruit and avocado salad and tequila dressing

September 19, 2015

This is crispy roast chicken with a kick! TO DRINK: Try Fleur du Cap Unfiltered Semillon, which has lovely firm acidity with aromas of lime.

Dips and sauces

Home-made mayonnaise

September 19, 2015

In 10 make-ahead desserts for Christmas

Raspberry and rosemary granita with double cream

September 19, 2015

BEFORE YOU START WHAT YOU NEED TO KNOW • Alcohol has a crucial effect on frozen desserts because of its low freezing point. Be very careful when adding…

In Pasta

Butternut, sage, ricotta and walnut spaghetti

September 19, 2015

TO DRINK: Fryer’s Cove Sauvignon Blanc has the charm and appeal to complement this dish.

Pizzas

Chorizo, basil and olive calzone

September 19, 2015

In Beef

Mixed mushroom and pepper stroganoff

September 19, 2015

TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier.

In Chicken

Butter chicken and onion sprout rice paper rolls

September 19, 2015

This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual…

Recipes

Warm chickpea and bulgur wheat salad with grilled aubergines

September 19, 2015

In 4 easy Asian meals

Malaysian chicken rice plate

September 19, 2015

Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.

In 20 Sensational soups

In Lamb

Ravioli of slow-baked lamb shoulder with sage butter

September 19, 2015

You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle…

Recipes

Grilled chicken breast with wild rice, broccoli and tomato-olive salsa

White and dark chocolate truffle cake served with mocha anglaise

Margarita chicken with grapefruit and avocado salad and tequila dressing

Home-made mayonnaise

Raspberry and rosemary granita with double cream

Butternut, sage, ricotta and walnut spaghetti

Chorizo, basil and olive calzone

Mixed mushroom and pepper stroganoff

Butter chicken and onion sprout rice paper rolls

Warm chickpea and bulgur wheat salad with grilled aubergines

Malaysian chicken rice plate

Chickpeas, lentils and bean soup

Pasta served with butternut, spinach and lemon sauce

Chickpea, baby marrow and carrot salad

Ravioli of slow-baked lamb shoulder with sage butter