Print Recipe Chocolate ganache filling Ingredients 1,5L cream 2,7kg quality chocolate Amaretto liqueur 300g flaked almonds, toasted Instructions 1 Heat the cream until it bubbles – do not boil. 2 Add chocolate and stir over extremely low heat until the chocolate has melted. Remove from heat and leave to cool. 3 To layer the sponges,
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.
Print Recipe Cheat's cupcakes and chocolate curls Serves: 12 Cooking Time: 20 mins Ingredients 400g plastic icing 10ml vanilla extract 12 vanilla cupcakes 50g 70% dark chocolate, melted Instructions 1 Put the icing into a bowl and mash well with a wooden spoon to soften. Add the vanilla and beat well with the wooden spoon
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi. Make your own…
Print Recipe Spiced Moroccan lamb shanks Serves: 4 Cooking Time: 2 hrs 20 mins Ingredients 1,5kg lamb shanks salt and freshly ground black pepper, to taste 15ml (1 tbsp) ground turmeric 60g (½ cup) flour 125ml (½ cup) olive oil 15ml (1 tbsp) ground cinnamon 10ml (2 tsp) ground cumin 10ml (2 tsp) ground ginger
Print Recipe Nectarine, baby greens and sprout salad Serves: 4 Cooking Time: 5 mins Ingredients Salad 2 nectarines, stoned and sliced 80g baby greens 40g beetroot sprouts 40g onion sprouts salt and freshly ground black pepper, to taste Dressing 100ml olive oil 20ml (4 tsp) sesame oil juice of 1 small lemon Instructions 1 Combine