Pecan and date nougatina with honey is a divinely decadent dessert. The sweet and creamy filling is amazing with a slight crunch of meringue. This is a unique dessert…
Hazelnut meringue stack with glazed figs is a layered triumph. Meringue has a distinctive sweetness that’s made more delicate by the earthiness of figs and hazelnuts. A lovely…
Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a…