Chocolate date and banana loaf is crumbly, dark and delicious. The dates give the mixture a wonderful natural sweetness, and bananas add a lovely softness. Top with thick…
Marshmallow fudge topped with French meringue is sweet and decadent. French meringue is probably the most popular version of meringue; uncooked, and easy to make. On top of…
Three-cheese soufflé might sound a little intimidating, but this savoury twist on a traditionally sweet pastry is easy and delicious. This lighter-than-air soufflé is a great dish if…
Print Recipe Escargot from your garden Serves: 6 – 8 snails per person Cooking Time: 5 days (for the snails) + 40 minutes prep time Ingredients escargot handful of fine salt bouquet of garni splash of white wine vinegar handful of cracked peppercorns garlic butter, to serve Instructions 1 Collect as many snails as you
A decadent meal with simple flavours that pack a punch, linguine with mandarin, chilli and lobster sauce is a perfect dinner dish. Seafood and pasta is always a…