Recipe by Jacques Erasmus
2013-08-12 10:02:22 PAIR WITH: THE TWEETIE BIRD 1 shot light rum 2 shots orange juice 1 shot simple syrup soda water freshly sliced lime, to garnish Place the…
Pomegranate and watermelon sorbet is deliciously refreshing. These fruity and fresh flavours are perfect for summer, so kick back with this frozen treat and enjoy your day. Light,…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
Finally, a green salad that’s more than just a few leaves of lettuce! This mouth-watering green salad is a cornucopia of delicious wholesomeness. It’s healthy, bursting with flavours,…
ROSE PETAL SALT 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…
We simply cannot step away from this lemon meringue pie baked Alaska dessert! It is absolutely refreshing and simply sublime! Trust us. You won’t be able to resist! …